Ham and Cheese Quesadilla

18 Feb

This is one of my favorite meals. I know I say that a lot, but this one is up there because you can make two in one pan. I eat. A lot. So I’m all about efficiency.. and less dish washing.

It’s also absurdly easy. I mean this is going to be the shortest post ever because there’s not much I can say it’s that easy.

Ingredients:

1 Flour Tortilla

1 slice of cheese/handful of grated cheese

1 glug of oil

Whatever else you want (I used a few slices of deli ham broken into pieces)

– you can put ANYTHING into a quesadilla; most people put in morsels of chicken but if you have stuff you need to use up in your fridge, go for it, go crazy!

Instructions:

1. Put the stove on medium-high heat and pour your oil in the pan

2. If you’re making 1 tortilla… just put the 1 in the pan. If you’re making two (which I strongly recommend) place them both in the pan with each tortilla having a half resting up against the other in the middle of the pan.

3. Add your cheese and whatever you want in the quesadilla.

4. Once the cheese starts melting, fold down the halves of the tortilla that were up.

5. Flip the quesadillas with a spatula once the underside is brown.

6. Cook until both sides are brown (shouldn’t take long at all).

…And that’s it. I really don’t know what else to say, other than don’t burn it. Now I’m going to make 2 more. And by 2 I mean 6.

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One Response to “Ham and Cheese Quesadilla”

  1. evlracer February 22, 2013 at 5:12 pm #

    Gurl you never cook anything green!!! Get some kale going on up in here!!

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