Gourmet Breakfast Grilled Cheese Style

24 Feb

Yes, another grilled cheese post. It’s about as creative as I get without a recipe. No, I didn’t eat it for my breakfast, it was more of lunch. And dinner, as a matter of fact, because at 11:50 pm I’m just realizing I haven’t had dinner yet. As I said, bad eating habits.

Anywho. This is the mother of all grilled cheese sandwiches in my opinion. It has everything I could possibly want in the world. Bread, butter, cheese, bacon, and eggs.

Ingredients:

2 slices of bread

Butter

1 slice of cheese

1 strip of bacon*

1 egg

* I used Irish bacon, also known rashers, which is a thicker and wider style bacon. If you’re using American bacon you might want to use 2 strips.

Instructions:

1. Butter 2 slices of bread on one side generously

2. Put one slice of bread butter side down in a pan and let it fry on medium heat

3. In another pan, put your bacon on medium-high heat and cook to desired crispness

4. Crack an egg and fry in a separate pan (or the bacon pan when the bacon is done), cook to desired egginess (over easy, over medium, over well etc.)

5. Place cheese on the slice of bread and allow to melt

6. Add your bacon and egg

7. Put on your other slice of bread, allow them to melt together a little and flip to cook the other side.

… Basically cook a grilled cheese but put bacon and eggs in the middle. Probably not the best if you’re counting calories and trying to avoid fried food, but it’s really delicious, so who cares?

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Another thing I’ve learned: I cannot cook eggs. Doesn’t matter what kind, it’s never pretty. Exhibit a.
 

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