Tag Archives: bacon

My very first salad!

30 Apr

I’m not sure what it says about me that it’s been several months since I started this blog and this is the first salad I’m posting but…wahay better late than never!

So this is one of those things that started out as something and ended up being something completely different. The original salad can be found on Lauren’s Latest site and it’s a “Strawberry Avocado Kale Salad with a Bacon Poppy seed Dressing”. I thought it sounded delicious and adequately summery for the above 10 degrees and dry weather we’re having in Ireland, so I set off to Tesco to get my groceries for the week. Apparently Ireland doesn’t sell kale. Well, Tesco and Dunnes don’t and I’m pretty sure the English market doesn’t, and since those exhaust the places I shop here, I’ve decided Ireland doesn’t do kale. I just picked up a bag of iceberg lettuce instead because it had the stuff for a Caesar salad inside too and I do love a good Caesar salad. I got my avocados (first time I’ve ever bought them!), but it turns out, the internet tells me today that my avocados are not yet ripe.. I discovered this with dressing made and bacon in the oven. So no avocados tonight. So we’re down to a “Strawberry Salad”. And as for the dressing… well I couldn’t be arsed to buy poppy seeds if I’m being perfectly honest, didn’t seem like it would affect the salad at all and I’m too frugal to be wastin’ my money on stuff like poppy seeds (ha!). So with all that in mind, I give you my “Strawberry Salad with Bacon Dressing”. Doesn’t quite have the same ring…… I promise it’s just as good though.


1/2 Bag of lettuce

1/2 tub of strawberries

A couple of slices of bacon (3 or 4 should do but it’s whatever you’re feeling)

— The amounts for the salad and bacon are a little less set in stone… just go with your gut and be reasonable in proportions. Maybe pay more attention to the dressing.

1/2 cup of mayonnaise

2 tablespoons of white vinegar

2 tablespoons of sugar

*My dressing seemed really thick and strong to taste, but once it was tossed into the salad it was perfect


1. Preheat the oven to 200 degrees Celsius and prepare a baking tray with tin foil and a cooling rack over it if you have one. If not, not to worry the bacon will cook just as well on the foil.

2. Combine the mayonnaise, vinegar, sugar and mix all together.

3. When the oven is ready, lay out the slices of bacon on the pan/cooling rack over the pan and place in the oven for 15-20 minutes (until crispy).

4. Put the lettuce you want in a bowl, chop your strawberries into quarters and add to the lettuce.

5. Spoon the dressing over the salad and toss well.

6. When the bacon is done cooking, take it out and break it into little pieces. Sprinkle into salad, toss some more, and voila!

It’s that easy. It was yummy, quick, and not a complete disaster considering my lack of key ingredients đŸ˜‰



The Mother Of All Breakfasts

24 Feb

This should also be called the mother of all hangover cures. Seriously. I’m a very big breakfast fan anyways. I would actually eat it for every meal if I could. I try not to keep cereal in my apartment because I go through about a full size box in a day or two. The only issue I have with this breakfast is having to make it hungover. It’s great once you’re eating it but my god, actually having to cook it sucks. But I did it! Friday was dedicated to recovering from Thursday night, which I did…eventually, with the help of this to die for Irish breakfast. (Truth: I actually thought I was going to die several times Friday morning, I wish that metaphor had less truth.)

Ingredients: I’m going to leave off quantities because you can really cook however much of each one you want, they don’t affect each other.

TEA. Lots of it.


Bacon (If you’re going full on Irish, go for Irish rashers, but I realize they’re not available everywhere)



Beans (Not always part of the Irish breakfast… I just really like baked beans on toast)


* If you want to go full out, get some blood pudding. It’s a lot more delicious than it sounds, check it out here. I like it, I just don’t keep it in my apartment.



1. Make a cup of tea and leave the tea bag in. Yeah, it’s that kind of a morning, I know.



2. Pop a few pans on the stove, if you don’t have more then this might take a little longer as you’ll have to reuse it.

3. Start frying your bacon and sausages in oil. Sausages took me the longest so maybe cook bacon on medium and sausages on medium-high. It really depends on your stove.


4. In a pan, pour in your beans onto low-medium heat. This can just sit there being stirred intermittently until everything else is ready

5. As each meat finishes (should be pinky and cooked through), transfer it to your plate

6. Crack your egg(s) in the pan and cook to desired egginess (I’ve decided I like that phrase. It’s gonna be a thing.. meaning over easy, over medium, over well etc.)

7. As everything is finishing up throw some toast in the toaster and serve with beans on top. Any other beans can be put onto the plate.

And that’s it. It takes a little while if you’re still trying to figure out your stove like I am, but the more you know about how quickly each meat will cook on your stove, the more efficient you can be with timing it out. It’s honest to god my favorite meal though. And you know what, all this talk of food is getting me really hungry. I’m gonna go cook my left over sausages and bacon, since I’m out of town for the next few days at a big dance competition.

I hope you enjoy this as much as I did!



On my second slice of toast, the beans poured out in the shape of Ireland…roughly. It was very exciting. Shut up.

Gourmet Breakfast Grilled Cheese Style

24 Feb

Yes, another grilled cheese post. It’s about as creative as I get without a recipe. No, I didn’t eat it for my breakfast, it was more of lunch. And dinner, as a matter of fact, because at 11:50 pm I’m just realizing I haven’t had dinner yet. As I said, bad eating habits.

Anywho. This is the mother of all grilled cheese sandwiches in my opinion. It has everything I could possibly want in the world. Bread, butter, cheese, bacon, and eggs.


2 slices of bread


1 slice of cheese

1 strip of bacon*

1 egg

* I used Irish bacon, also known rashers, which is a thicker and wider style bacon. If you’re using American bacon you might want to use 2 strips.


1. Butter 2 slices of bread on one side generously

2. Put one slice of bread butter side down in a pan and let it fry on medium heat

3. In another pan, put your bacon on medium-high heat and cook to desired crispness

4. Crack an egg and fry in a separate pan (or the bacon pan when the bacon is done), cook to desired egginess (over easy, over medium, over well etc.)

5. Place cheese on the slice of bread and allow to melt

6. Add your bacon and egg

7. Put on your other slice of bread, allow them to melt together a little and flip to cook the other side.

… Basically cook a grilled cheese but put bacon and eggs in the middle. Probably not the best if you’re counting calories and trying to avoid fried food, but it’s really delicious, so who cares?


Another thing I’ve learned: I cannot cook eggs. Doesn’t matter what kind, it’s never pretty. Exhibit a.




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