Tag Archives: toast

Oats on Toast

27 Apr

Well hey there! It’s been a while… I know. Remember how I told you about that awesome trip to Spain I was going on? Well that happened. I’ve actually been traveling for the past hiatus, hence no cooking. I also can’t promise there will be much in the next month or so either. It is officially exam time, and my mind is about to turn into a mush of information I will forget the minute I walk out of the last exam room. Also I have no money. Turns out, traveling for a month will do that. (This is when I start to realize why people get jobs. Anyways…) My term here is coming to an end soon (unfortunately) and once I am back in the great state of North Carolina (and in a house that has an actual kitchen with proper cooking utensil and parents buying food for me) I will hopefully be posting a lot more! Then again, I’ll also have parents cooking for me (they spoil me to death, especially when they haven’t seen me for 6 months), so yeah we’ll see how that goes.

Alright. Onto today’s recipe. Found on pinterest (where else!) but originally from the lovely Pepper Lynn, this recipe is a breakfast you can prepare the night before and finish off in those 5 minutes you have for getting dressed, eating breakfast, and getting out the door when you wake up half an hour late. So an every day thing for me. Pepper also claims that this wonderfully nutritious breakfast keeps her filled up until about 1pm. I’m currently having it as a snack (and loving it- so much that I couldn’t wait to finish it to type this) thus I can’t speak to how filling it is… but I’ll get back to you on that internet.

I realize I haven’t actually said *what* it is. I should get to that. Well, it’s uncooked oats. Pepper goes for overnight oats… probably a more appealing name. If the thought of uncooked oats turns you off- yeah me too. Bear with me you HAVE to give this a go. The base is a mix of oats, yogurt, and milk. The rest that you do in the morning is flavor- and this can be WHATEVER you want it to be. You automatically have your favorite flavored breakfast.

And it’s so easy. And quick. And yummy. And good for me? I’ll take it.


1/2 cup of rolled oats (and then a little extra for good measure)*

1/2 cup of plain vanilla yogurt**

1/3 cup of milk

~ From here, choose your own flavor. I chose strawberry jam, so I threw in about 3 spoons of jam.


1. Pour out your oats, yogurt and milk in a jar or bowl and mix it all up .

Pro tip 1: The original recipe calls for Greek yogurt and more milk but I can’t stand Greek yogurt so I opted for vanilla yogurt and less milk. Works just as well- just make sure when you’re adding the milk your final consistency is thick and creamy. If the milk makes it too liquidy just add some more oats.

2. Put it in the fridge overnight. If you get the munchies during the day (not those munchies, silly) and fancy a nice snack, this is great too, just make sure it’s been refrigerated for at least 30 mins to let the oats soften.

3. When ready to eat, add your flavor of choice and enjoy.

Pro tip 2: When I first tried it I’ll be honest, I wasn’t sure about the texture. I’m still not sure I’m too fond of it on it’s own. So like I do with a lot of things I tried it with bread. DO THIS. Especially if you didn’t like the texture or the feel/taste of the oats. When spread on toast it takes away all of that. The warm toast and cool spread and taste of jam was like heaven. I really wish I hadn’t tried it because I already eat SO MUCH BREAD, but man oh man was it good. I refuse to eat it any other way. It also means I only use about half of it on 2 slices of toast. Could easily see that as a nice afternoon snack or breakfast the next day if it makes it that long.

Pro tip 3: Always say yes to nutella. Nutella is a personal favorite of mine, and if you fancy that sneaky chocolate in the morning, put a light spread of nutella and your jam oats on your toast. YUMMM.


It doesn’t look that appetizing, I know, but it’s worth trying. Some love it, some hate it. Don’t be that guy that hates it until he tries it…



The Mother Of All Breakfasts

24 Feb

This should also be called the mother of all hangover cures. Seriously. I’m a very big breakfast fan anyways. I would actually eat it for every meal if I could. I try not to keep cereal in my apartment because I go through about a full size box in a day or two. The only issue I have with this breakfast is having to make it hungover. It’s great once you’re eating it but my god, actually having to cook it sucks. But I did it! Friday was dedicated to recovering from Thursday night, which I did…eventually, with the help of this to die for Irish breakfast. (Truth: I actually thought I was going to die several times Friday morning, I wish that metaphor had less truth.)

Ingredients: I’m going to leave off quantities because you can really cook however much of each one you want, they don’t affect each other.

TEA. Lots of it.


Bacon (If you’re going full on Irish, go for Irish rashers, but I realize they’re not available everywhere)



Beans (Not always part of the Irish breakfast… I just really like baked beans on toast)


* If you want to go full out, get some blood pudding. It’s a lot more delicious than it sounds, check it out here. I like it, I just don’t keep it in my apartment.



1. Make a cup of tea and leave the tea bag in. Yeah, it’s that kind of a morning, I know.



2. Pop a few pans on the stove, if you don’t have more then this might take a little longer as you’ll have to reuse it.

3. Start frying your bacon and sausages in oil. Sausages took me the longest so maybe cook bacon on medium and sausages on medium-high. It really depends on your stove.


4. In a pan, pour in your beans onto low-medium heat. This can just sit there being stirred intermittently until everything else is ready

5. As each meat finishes (should be pinky and cooked through), transfer it to your plate

6. Crack your egg(s) in the pan and cook to desired egginess (I’ve decided I like that phrase. It’s gonna be a thing.. meaning over easy, over medium, over well etc.)

7. As everything is finishing up throw some toast in the toaster and serve with beans on top. Any other beans can be put onto the plate.

And that’s it. It takes a little while if you’re still trying to figure out your stove like I am, but the more you know about how quickly each meat will cook on your stove, the more efficient you can be with timing it out. It’s honest to god my favorite meal though. And you know what, all this talk of food is getting me really hungry. I’m gonna go cook my left over sausages and bacon, since I’m out of town for the next few days at a big dance competition.

I hope you enjoy this as much as I did!



On my second slice of toast, the beans poured out in the shape of Ireland…roughly. It was very exciting. Shut up.


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